Millets are highly nutritious grains that are rich in proteins, fiber, and essential nutrients. They contribute to food security and nutrition, especially in regions where they are traditionally grown and consumed. Promoting the cultivation and consumption of millets can help in achieving food security and reducing hunger.

Millets have numerous health benefits, such as lowering the risk of chronic diseases like diabetes and heart disease due to their low glycemic index and high fiber content. Encouraging the consumption of millets can improve public health outcomes and promote well-being.

In many societies, especially in developing countries, women play a significant role in the production and processing of millets. Empowering women in millet farming and related activities can contribute to gender equality by improving their income, decision-making power, and overall socio-economic status.

Millets are climate-resilient crops that require less water and can grow in harsh conditions such as droughts and low soil fertility. Promoting millet cultivation can contribute to climate adaptation and mitigation efforts by enhancing agricultural resilience and reducing greenhouse gas emissions.

Millets are typically grown using sustainable farming practices that promote biodiversity and soil health. Their cultivation can help in conserving land resources, preserving biodiversity, and promoting sustainable land management practices.

Achieving the SDGs requires collaboration among governments, NGOs, private sector, and communities. Partnerships that promote research, technology transfer, market access, and policy support for millets can enhance their production, consumption, and contribution to sustainable development goals.